[Campus-gmu-staff] Food Budgeting

[Luke Faraone]

On 31 January 2014 16:34, jrouly at masonlive.gmu.edu <jrouly at masonlive.gmu.edu
> wrote:

>  Hi Luke,
>
> The food budget will be scaled up according to expected head count,
> naturally; ie. if something "serves 10", and we expect 30, we'll get 3x
> that item. The items Daniel has listed just come as-is from the catering
> menu.
>
> We will probably also be reconsidering some of the items to reduce cost
> slightly, but will try to maintain the same three meals + snack structure.
>
> Does this answer your question?
>

Makes sense, thanks.

 -- Luke
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